![]() ![]() Parkway's Nix says that in a culturally Catholic city like New Orleans - where even the nonreligious eat fish on Lenten Fridays - he gets slammed with seafood orders. The extra gator marketing this Lenten season has been a welcome thing for Parkway and other restaurants in the city - like Cochon, with its fried alligator, and Jacques-Imo's, which serves alligator cheesecake. This year, Piculas posted it on Facebook, and it went from being shared hundreds of times to making the news.Īrticles on eating gator for Lent popped up everywhere, from to the Catholic News Agency. ![]() The Salt Lust, Lies And Empire: The Fishy Tale Behind Eating Fish On FridayĮver since the archbishop wrote to Piculas in 2010, the letter has been on the wall of the gift shop at Insta-Gator Ranch. Aymond saying: "Yes, the alligator's considered in the fish family, and I agree with you - God has created a magnificent creature that is important to the state of Louisiana, and it is considered seafood." His letter must have been pretty zealous, because not long after he wrote it, he got a response from Archbishop Gregory M. Three years ago, when Jim Piculas was trying to settle a debate among his friends about whether gator qualified as seafood, he wrote a letter to the archbishop of New Orleans to ask. I mean, it's a wonder that alligator isn't our mascot, you know?"Ĭatholics abstain from eating meat on Fridays during the time between Ash Wednesday and Easter, but seafood is allowed. "Alligator's such a natural for New Orleans," says Jay Nix, owner of Parkway Bakery, which serves a mean alligator sausage po boy sandwich. Is it OK to eat alligator on Fridays during Lent? That question isn't just rhetorical in Louisiana, which has large populations of both Catholics and gators. Tastes like chicken, but it's OK for Lent: Fried alligator, as served at New Orleans' Cochon restaurant.
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